Not long now till we board our flight to Europe via Dubai. The recent quakes and volcanic ash have meant that we aren’t taking our departure on Tuesday for granted. Our bags are packed and the to do list is getting shorter.
We are planning to update this blog regularly and hopefully have some good food and wine stories from our travels to the Amalfi Coast, our Adriatic cruise, and then 10 days in the south of France following the Tour de France. We then have a few days in Humberside in the UK visiting Jane’s rellies, so there’s a good chance we will be sampling some pork pies and real ale (well Steve maybe!)
We finish in Paris and have booked our final night at a Michelin star restaurant called the Le Tour d’Argent. That should ensure we come home with a large credit card bill, so don’t stop calling in to Jagz while we are away 🙂