Menus

Jagz Big Breakfast

Hash browns, crispy bacon, bratwurst sausages, buttered mushrooms, Boston baked beans, free-range poached eggs and toast 22

Jagz Benedict

Poached free range eggs topped with hollandaise sauce on toasted English muffins with your choice of:
spinach and mushroom 18
OR bacon 19 OR smoked salmon 20

Salmon Scramble

Hot salmon scramble served on rye toast 20

Spanish Open-style Omelette

House-made omelette of potato, onion, sausage and cheese 20

Jagz Waffles

House-made waffles served with your choice of:
roasted fruit, cream and maple syrup 20 OR chicken, bacon and maple syrup 24

Boston Baked Beans

Served on toasted sour dough bread and topped with poached eggs 18
OR add a side of bacon 23

Jagz Mushrooms

Creamy mushrooms served on toast with spinach and thyme 17.9
OR
add a side of bacon 22.9

Mini Breakfast

Bacon, poached eggs, mushrooms and toast 17.9

Porridge

Served with warm roast winter fruit, brown sugar and a jug of cream 15.9

For The Kids (under 12) 9.9 

Mini cooked breakfast: bacon, egg, sausage and toast
Scrambled eggs on toast
Mini hot cakes with maple syrup and cream

Sides

Crispy Bacon 5
Bratwurst Sausage 3
Hash Brown 4
Free Range Eggs 2.5 each
Mushrooms 4
Toast with Butter and Preserve 4.5
Gluten Free Toast 6

Pita Crisps

with a beetroot and mint dip 12

Whole Mini Loaf

with garlic & rosemary butter 14

Seafood Chowder

Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast  - Reg 19 Lg 23

Soup from the Pot

Chefs choice served with 2 cheese rolls 14

Slow Cooked Beef Open Sandwich

on toasted focaccia with English mustard, caramelised onion, melted cheese and salad served with fries 17

Kumara and Bacon Salad

grilled bacon and roast kumara tossed with salad greens, pumpkin seeds and cashew nuts, finished with aioli 20 (GF) OR add chicken 24

Crispy Pear Salad

with candied walnuts, blue cheese and salad greens 18 (V & GF) OR add crispy pork and crackling 22

Leek & Bacon Carbonara

spaghetti tossed with parmesan cheese, bacon and leeks in creamy sage sauce 20 OR add chicken 24

Venison and Vegetable Hot Pot

Slow cooked succulent venison with carrot, swede and potato casserole, topped with herb dumplings 20

Jagz Fried Chicken

our famous fragrant spiced chicken thighs with: house made waffles, smoked bacon, real maple syrup and southwest sauce 25 OR with cream mash and gravy 25

Fish and Chips

Beer battered fish of the day served with fries, fresh salad, house made Tartare and lemon 18

Omelette

2 egg omelette with mushroom and cheese served with fresh winter salad 15

Pork Belly Burger

slow roasted pork belly served in a focaccia bun with apple chutney, crispy crackling, house-made gravy and fries 19

Portobello Mushroom Burger

roasted mushroom in a focaccia bun with Swiss cheese, spinach and tomato chutney, served with fries and aioli 17

Margarita Pizza

mozzarella cheese and basil pesto on an Italian tomato base 16

Lamb Pizza

with succulent braised lamb, kumara and feta on red onion and rosemary relish base and topped with mozzarella cheese 19

Jagz Fried Chicken Pizza

with sweet chilli and cream cheese on an Italian tomato base 18

Hawaiian Pizza

ham, cheese, pineapple on Italian tomato base 18

Gluten free bases and burgers available on request for an extra 2

SIDES 7

Fries with Aioli and Tomato Sauce
Winter Roast Root Veges
Mash and Gravy
Winter Greens and Almonds
Winter House Salad

Small Plates and Soups

Pita Crisps served with a beetroot and mint dip (GF on request) 12

Whole Mini Loaf served with garlic and rosemary butter 14

Seafood Chowder Jagz own recipe with premium seafood in a thick creamy soup served with crunchy garlic toast 19 OR large 23

Soup from the Pot served with cheese rolls 14

House Marinated Olives served with toasted crostini 9

Pork Belly Bites served with a warm blue cheese dip and crispy crackling 17

Salt and Pepper Squid served with banana ketchup 17

Jagz Crispy Chicken Tenderloins with southwest dipping sauce 16

Potato Skins topped with melted cheese, bacon, house-made gravy 16

Bulgogi Beef Sliders three sliders servced with house siracha mayo 18

Garlic Prawns tossed with olive oil, garlic, parsley and lemon and served with crusty bread 19

Chunky Fries drizzled with truffle oil and topped with parmesan 12

Chef’s Choice Platter a Chef’s selection from the above 42

Burgers and Pizzas

Hawaiian Fried Chicken Burger chicken tenderloins with smoked ham, swiss cheese, pineapple salsa, fries and southwest sauce 24

Pork Belly Burger slow roasted pork belly, served in a focaccia bun, topped with apple chutney, crispy crackling, homemade gravy and fries 24

Open Beef Tikka Masala Burger served on a flatbread with onion bhaaji, yoghurt sauce served with Bombay potato salad 24

Portobello Mushroom Burger roasted mushroom in a focaccia bun with Swiss cheese, wilted spinach and tomato chutney, served with fries and aioli 18

Margarita Pizza double cheese and basil pesto on an Italian tomato base 20

Lamb Pizza succulent braised lamb, kumara and feta on a red onion and rosemary relish base and topped with mozzarella cheese 21

Meatlovers Pizza a tomato base, bacon, lamb, chicken, ham, and double cheese 25

Jagz Fried Chicken Pizza Jagz fried chicken, oregano and cream cheese on an Italian tomato base 21

Hawaiian Pizza a good old traditional pizza - ham, cheese, pineapple 21

Gluten free bases and burgers available for an extra 2

Mains

250g Ribeye Steak cooked to your liking on sea salt and parmesan house made chips with truffle butter and a jug of rich beef jus 37

200g Prime Beef Fillet cooked to your liking and served on winter greens, casserole of baby onions, bacon, mushrooms, potatoes, and finished with red wine sauce 43

Jagz Fried Chicken our famous fragrant spiced chicken thighs on creamy mash with winter slaw and rich house gravy 30

Canterbury Lamb Rump Pan seared with rosemary on roasted root vegetables, macadamia herb gremolata and pan juices 35

Pan Fried Salmon 190g fillet of Marlborough salmon on creamed leeks with potatoes and shrimp, garnished with fried capers 35

Slow Roast Pork Belly served with glazed carrots, winter greens on creamy swede and potato mash, finished with apple and whisky puree 34

Fish and Chips beer battered fish of the day served with steakhouse fries, fresh winter salad, house-made tartare sauce and a lemon wedge 30

Twice Cooked Beef Ribs braised in Asian master stock and served on stir fried Asian vegetables 34

Leek & Bacon Carbonara spaghetti pasta tossed with parmesan, bacon and leeks in a creamy sauce 22 OR add chicken 26

Clam Spaghetti spaghetti pasta tossed in a spicy tomato sauce, fresh clams and finished with lemon and parsley 24

Kumara and Bacon Salad grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts finished with aioli 24 OR add chicken 27

Crispy Pear Salad with candied walnuts, blue cheese and salad greens 21 OR add crispy pork and crackling 25

Slow Roasted Lamb and Beetroot Salad with potatoes, green beans, feta, rosemary croutons, tossed with honey and mustard dressing 25

Sides 7

Fries with Aioli and Tomato Sauce
Winter Roast Root Veges
Mash and Gravy
Winter Greens and Almonds
Winter House Salad

Chai Spiced Brulee served with biscotti 12

Brown Sugar Pavlova served with roasted winter fruits and crusted hazelnuts 13

Pear and Ginger Pudding warm winter upside pudding served with toffee sauce and maple and walnut ice cream 13

Chilli Chocolate Brownie served warm with orange custard and chocolate ice cream 13

Banoffee Sundae vanilla ice cream with fresh banana, topped with chocolate and caramel sauce with chocolate crackle and whipped cream 12

Baked Vanilla Cheesecake served on blueberry compote, topped with lemon syrup and passionfruit ice cream 13

Waffles served with poached pears and apples, berry couli, cream and ice cream 13

Cheese Plate a wedge of New Zealand’s finest blue cheese with house chutney, pickles and fig and walnut bread 15.90 OR add Barros Tawny Port 22.90

Affogato Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti 12.90 OR add a double shot of Baileys or Kahlua 19.90

Chateau Ice Cream choose any of the following 3 flavours:
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet, Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple
With your choice of chocolate or caramel sauce 9.90

Cakes from the Cabinet served with ice cream, cream or yoghurt

Selection of LIVE New Zealand Teas 4
Morning Kick Assam, Kowhai Ceylon, Bergamot Bluff, Gisborne Dawn Assam, Twisted Kiwi Green, Kakariki Green, Wellywood Chai, Ruapehu Rooibos, Mint Aspiring, Otago Gold, Bay of Islands Paradise

Special Coffees 12
Your choice of: Baileys, Kahlua, Tia Maria, Brandy, Jameson, Frangelico

$11 - Available from 11:30am

Bacon & Cheese Spaghetti Carbonara

Jagz Chicken Tenders with Mash and Gravy

Fish Burger and Chips

Jagz Picnic Platter

Pork Belly with Roast Veges and Gravy

Ham & Cheese Half-Pizza on a Tomato Base

Mini Hotdogs and Chips

Plus, a FREE scoop of your favourite ice cream!

Pita Crisps – served with a beetroot and mint dip (GF on request) 12

Whole Mini Loaf – served with garlic and rosemary butter 14

Jagz Fries – our classic fries served with tomato sauce and aioli 7

Garlic Prawns – tossed with olive oil, garlic, parsley and lemon and served with crusty bread 19

Pork Belly Bites – served with a warm blue cheese dip and crispy crackling 17

Salt and Pepper Squid – served with banana ketchup 17

Bulgogi Sliders – trio of beef sliders with house siracha mayo 18

Jagz Crispy Chicken Tenderloins – with a southwest dipping sauce 16

Potato Skins – topped with melted cheese, bacon, and gravy 16

House Marinated Olives – served with toasted crostini 9

Chef’s Choice Platter – a Chef’s selection from the above 42

Margarita Pizza – double cheese and basil pesto on a tomato base 20

Lamb Pizza – succulent braised lamb, kumara and feta on a red onion and rosemary relish base and topped with mozzarella cheese 21

Meatlovers Pizza – an Italian tomato base, bacon, lamb, chicken, ham, and double cheese 25

Jagz Fried Chicken Pizza – Jagz fried chicken, oregano and cream cheese on an Italian tomato base 21

Hawaiian Pizza – a traditional pizza of ham, cheese, pineapple 21

Gluten free bases available for an extra 2