Menus

SNACK MENU

2.30-5.30PM

Garlic Loaf

Mini Loaf served warm and toasty. $9.90

Seafood Chowder

Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butter. Regular $17.90 or Large $21.90

Wedges

Seasoned potato wedges, with sour cream and sweet chilli sauce. $8.90 OR Add Bacon and Melted Cheese. $15.90

Chicken Cannelloni

A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad, drizzled with aioli. $24.90

Fish & Chips

Beer battered fish served with thick cut fries, a fresh garden salad and homemade tartare sauce. $24.90

Bowl of Chips

Bowl of chunky fries served with aioli. $6.90

Pizza

Italian tomato sauce on a thin base topped with cheese, bacon, chorizo, onion tomato & fresh herbs. $20.90

JFC Jagz Fried Chicken

Jagz special fried chicken served with thick cut fries, and summer slaw served with sweet chilli sauce and sour cream. $26.90

Summer Breakfast Menu 2015

Jagz Big Breakfast

Crispy bacon with eggs done anyway, Sausages, Hash browns, Portabella Mushroom, grilled Tomato and Thick toast.  $20.90

Jagz Little Breakfast

Crispy Bacon, Eggs done anyway served with thick toast.  $15.90

Smoked Salmon Scramble

Scrambled egg with smoked salmon and roasted balsamic tomato served on toasted sourdough bread.  $18.90

Eggs Benedict

Poached free range eggs on Sourdough toast, with Spinach and Hollandaise sauce. $18.90  (WITH Bacon OR Mushroom) (ADD Salmon $6)

Lambs Fry and Bacon

Seared lambs fry, bacon in rich onion gravy with a grilled tomato on toast. $17.90

French Toast

Served with zesty lemon compote finished with maple syrup and vanilla bean ice cream. $14.90

Omelette

Free range 3 egg omelette served with roasted tomato, layered with Swiss cheese, fresh herbs and Spanish onion.  $17.90  (ADD bacon OR Salmon $6 )

Muesli

A selection of fresh summer fruit with muesli and yoghurt. $14.90

For the Kids

French Toast $7.00

Kids Jagz Breakfast Bacon or Sausage one fried egg $9.00

OR Build your own from our extras

Extras

Bacon $6, Sausages(2) $6, Tomatoes $5, Mushrooms $6, Eggs(anyway) $2.90, Hasbrowns $5,Toast and Spreads choice of sourdough or fruit bread $6

Gluten Free Available on Request

Smoothies

Summer Berry, Juicy Mango, Tropical, Lemon/Lime, Feijoa/Apple $5.90

Summer Lunch Menu

Garlic Bread

Warm toasted loaf topped with garlic herb butter. $9.90

Bruschetta

Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough. $11.90

Seafood Chowder

Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butter. Regular $17.90 or Large $21.90

Steak Sandwich

200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries. $28.90

Pork Belly Burger

Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy. $22.90

Poached Prawn Salad

Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing. $22.90 (GF)

Roasted Beetroot & Feta Salad

Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette. $22.90 (GF & V)

Fish and Chips

Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce. $26.90

Chicken Caesar Salad

Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.  $23.90

Risotto

Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb. $20.90 (GF on request and V)

Jagz Fried Chicken

Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream. $26.90

Pasta

Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs. $23.90

Kumara and Bacon Salad

Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz  homemade aioli. $23.90 OR ADD Chicken $26.90

Chicken Cannelloni

A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli. $24.90

Pizza

Italian Tomato sauce on a thin base topped with cheese, bacon ham,  chorizo, onion tomato and fresh herbs. $20.90

Sweet Breads

Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli. $24.90

Lambs Fry

Seared lambs fry with bacon in rich onion gravy served on kumara mash. $18.90

Omelette

Tomato layered with Swiss cheese, onion and fresh herbs.  $19.90  OR ADD Bacon OR Salmon $23.90

Entrees

Garlic Bread

Warm toasted loaf topped with garlic herb butter. $9.90 (GF option available)

Seafood Chowder

Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butter. Regular $17.90 or Large $21.90

Bruschetta

Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough. $11.90

Stuffed Mushrooms

Mushrooms filled with our chicken liver pate, finely crumbed and served on spinach with cherry tomatoes and drizzled with aioli. $17.90

Poached Prawn Salad

Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing. $17.90 (GF)

Sweet Breads

Delectable sweetbreads, lightly battered and deep fried served with salad, fresh lemon and aioli.  $24.90

 

Salads and Pastas

Kumara and Bacon Salad

Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkin seeds & cashew nuts finished off with Jagz homemade aioli. (GF) $23.90 OR add Chicken $26.90

Chicken Cannelloni

A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with mixed salad, drizzled with aioli. $24.90

Roasted Beetroot & Feta Salad

Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette. $23.90 (GF & V)

Pasta

Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs. $26.90

Chicken Caesar Salad

Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg. $23.90

Risotto

Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb. $20.90 (GF on request V)

Pizza

Italian Tomato sauce on a thin base topped with cheese, bacon, ham, chorizo, onion,tomato & fresh herbs. $20.90

Dinner Menu

Summer Lamb

Pistachio and herb crusted lamb backstrap oven roasted and resting on crushed gourmet roast potatoes with minted pea puree, finished with red wine jus. $34.90

Oriental Salmon & Prawns

Fillet of salmon encrusted with roasted black sesame seeds with sautéed prawns on noodles and wilted bok choy in miso broth. $34.90

Ribeye Steak

250gram Ribeye steak cooked to your liking, with garlic and rosemary roast potatoes and summer salad topped with pate filled crumbed mushrooms and finished with red wine jus. $37.90 OR ADD Prawns for $5.00

Fish and Chips

Fresh southern fish beer battered served with thick cut fries, fresh garden salad and homemade tartare sauce.  Regular $26.90 or Large $35.90

Pork Belly

Tender juicy braised pork belly, served on kumara mash with roasted beets and wilted greens with apple chutney and house made gravy. $29.90

Jagz Fried Chicken

Jagz special recipe fried chicken with homemade wedges and summer slaw served with sweet chilli sauce and sour cream. $26.90

Trust the Chef

Our special for the day.  Prices vary.

 

EXTRAS/SIDE ORDER

Crisp seasonal salad. $6.90

Fresh seasonal vegetables. $6.90

Thick cut fries with aioli. $6.90

Wedges with sour cream and sweet chilli sauce. $8.90

A free range egg. $2.90

Desserts

Kahlua Brulee

Served with a shortbread biscuit and cream. $13.90

Chocolate Treat

Rich chocolate and blood orange mousse, rocky road brownie and chocolate shortbread biscuit served with vanilla ice cream and chocolate sauce. $13.90

Winter Crumble

Traditional apple and rhubarb crumble served with runny cream and vanilla bean ice cream. $13.90

Bread & Butter Pudding

Layered with raspberry compote & white chocolate, served with vanilla bean ice cream. $13.90

Passionfruit Tart

Topped with mango salsa, served with mango sorbet.  $13.90 OR add a shot of Seifried Sweet Agnes Riesling $19.90

Gourmet Sundae

Vanilla bean ice cream, butterscotch sauce with chunks of home made hokey pokey. $13.90

Affagato

Vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti.  $12.90 OR add a double shot of Baileys $19.90

Cheese Plate

New Zealand Aged Cheddar, Creamy Blue cheese, caramelised onion chutney with crusty bread and crackers. $15.90 OR teamed with a glass of Dow’s Ruby Port $20.90

Gluten Free – Desserts

Orange and Almond cake served with yoghurt. $9.90
OR Chocolate Pecan Brownie served with yoghurt. $9.90

A large selection of Teas, Coffees and Liqueurs also available.

Junior Menu

(Under 12 years)

Cheerios’ ‘n’ Cheesy Mash

6 Cheerios’ served with cheesy mashed potatoes in tomato sauce. $9.90

Chicken Pasta

Penne Pasta tossed with Chicken, bacon, and in a creamy sauce. $9.90

Burger ‘n’ Chips

Choice of chicken schnitzel or beef pattie with lettuce and tomato served with fries. $9.90

Chicken Salad

Fresh greens and salad mix dressed with aioli, topped with grilled chicken. $9.90

Battered Blue Cod Bites

Freshly battered blue cod bites served with fries and tomato sauce $11.90

Sausage Egg ‘n’ Chips

Beef sausage, fried egg and fries served with tomato sauce. $9.90

Toastie Pie ‘n’ Chips

Choose 2 fillings Ham, Cheese, Tomato spaghetti or egg. Served with fries.  $10.90

Tots $5.00

All junior meals come with a standard kids drink, their choice of fizzy or juice.

Set Menu 1

Soup

Today’s chef’s choice served with warm bread and herb butter

Garlic Loaf

Mini Loaf served warm and toasty

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Lamb Shank

A lamb Shank slowly roasted in rosemary & red wine jus served with potato mash and pea puree

Southern Blue Cod

Our top seller, battered, served with chips, seasonal salad, tartare sauce and lemon

Pork Belly

Slowly braised Pork Belly resting on a colcannon patty served with a spinach walnut & feta salad, crispy crackling and finished with maple cider dressing

Chicken Pasta

Chicken, spanish onion and roasted pumpkin tossed through penne pasta in a creamy sauce with a hint of chilli

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Winter Crumble

Traditional apple and rhubarb crumble served with runny cream and vanilla bean ice cream

Kahlua Brulee

Served with a shortbread biscuit and cream

 

2 COURSE $34 / 3 COURSE $45

Set Menu 2

Garlic Loaf

Mini Loaf served warm and toasty.

Seafood Chowder

Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and herb butter.

Soup

Today’s chef’s choice served with warm bread and herb butter.

Prime Ribeye Steak

Prime Ribeye cooked to your liking on cylinder potatoes with roast mushroom, winter veges and drizzled with Béarnaise sauce

Salmon Fillet and Prawns

Herb crusted Salmon served with sautéed prawns on a warm roast vegetable salad and finished with citrus hollandaise sauce

Pork Belly

Slowly braised Pork Belly resting on a colcannon patty served with a spinach walnut & feta salad, crispy crackling and finished with maple cider dressing

Kumara, Bacon and Chicken Salad

Grilled bacon with roasted kumara, tossed through seasonal salad greens, pumpkin seeds & cashew nuts, finished with aioli (GF)

Southern Blue Cod

Battered blue cod, served with chips, seasonal salad, tartare sauce and lemon

Trust The Chef

Chefs special selection

Chocolate Treat

Rich chocolate and blood orange mousse, rocky road brownie and chocolate shortbread biscuit served with vanilla ice cream and chocolate sauce

Winter Crumble

Traditional apple and rhubarb crumble served with runny cream and vanilla bean ice cream

Passionfruit Tart

Topped with mango salsa, served with mango sorbet

 

2 COURSE $46 / 3 COURSE $58

We are happy to help with any of your requirements or changes you may have including vegetairain and dietary options.

Please note Set Menu 1 is smaller lunch size meals. Our set menus are subject to availability of stock and produce. Contact us on 03 217 0066

Festive Menu 2015

STARTERS

 Jagz Tasty Treats

As selection of canapes to suit your taste buds

 

MAINS

Roast Turkey

Tender roast turkey breast served with roast vegetables, new potatoes, home made gravy and cranberry sauce

Prime Ribeye Steak

Tender beef steaked cooked to your liking topped with prawns and lemon hollandaise, served with garlic and rosemary potatoes with summer greens

Panfried Salmon Fillet

Local Stewart Island Salmon with a parmesan herb crust served on a potato rosti with a citrus summer salad

 

DESSERTS

Traditional English Trifle

An old English Classic Sherry trifle, served with cream and chocolate coated Strawberry

Summer Berry Meringue

Mixed Summer berries folded in a berry mousse served on meringue with berry couli and Chantilly cream

Xmas Plum Pudding

A rich dark plum pudding with brandy custard and Vanilla bean Ice Cream

 

3 Course $65.00

Finger Food Out Catering Menu

$3.00 per person/per item

Greek Lamb Koftas with tatziki dipping sauce – (2)

Thai Fish Cakes with cucumber relish – (2)

Prawn Kebabs sauté in Garlic Butter – (1)

Pinwheel Wraps (Bite size, variety of fillings) – (2)

Petit Corn Fritters topped with crispy bacon & fresh tomato salsa – (2)

Mini Filo’s (smoked salmon, apricot chicken) – (1)

Frittata Squares (Salmon or spinach feta) – (2)

Club Sandwiches (variety of fillings) – (2)

Mushroom Risotto Balls with cheddar cheese centres. – (1)

Thai Chicken Meatballs with spicy dipping sauce. – (2)

Petit Bagels (B.L.T, salmon pesto & cream cheese, smoked chicken & brie) – (1)

Savouries (mixture of Tomato & Ricotta, Pumpkin & Cream Cheese, Lamb Korma) – (2)

Mousetraps Traditional Favourites. – (1)

Traditional Savouries (Mince, Mince & Cheese, Potato Top, Bacon & Egg ) (2)

Cajun Chicken Nibbles – (2)

Baking Platter, mixture of homemade slices and muffins.

Fruit Platter, combination of seasonal fruits and a berry yoghurt dipping sauce.

Our out catering menu can be delivered to your establishment at a charge of $10. We are happy to try and meet any requirements that you need just contact us at the above contact details.