Menus

Jagz Cobb Loaf

Served warm with herb garlic butter (10.90) or add hummus, dukkah, balsamic/olive oil (14.90) (gf/df)

Seafood Chowder

Jagz creamy homemade chowder served with toasted bread and garlic butter  (Reg 18. 90; Lg 22.90)

Jagz Little Breakfast

Crispy bacon, eggs any style, hash brown, Jagz toast (17.90) (gf/df/v)

Avocado Stack

Avocado on Rye toast, baby spinach, cherry tomatoes finished with balsamic glaze, herbs and feta cheese (17.90) add poached eggs, salmon or bacon (21.90) (gf/v/df)

Jagz Chicken

Jagz special recipe, lightly crumbed chicken served with slaw, wedges, sour cream and chilli sauce (25.90)

Kumara Bacon Salad 

Grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts finished with aioli (24.90) add chicken (27.90) (v/gf/df)

Cannelloni

Jagz specialty – creamy chicken, Spanish onion, red pepper and a hint of sweet chilli, wrapped in fresh pasta with summer salad and aioli (23.90) add fries (26.90)

Blue Cod

Lightly seasoned with flour, pan-fried, topped with fresh tomato and capsicum salsa and served on gourmet potatoes (or fries) and a fresh garden salad, lemon and homemade tartare sauce (p.o.a) (gf/df)

Sweetbreads

Tender Sweetbreads in a light panko herb crumb with fries (or gourmet potatoes), summer slaw and sweet plum dipping sauce (25.90) (df)

Jagz Big Burger

 Prime Beef Burger with lettuce, swiss cheese, beetroot relish, fresh tomato and creamy aioli on a toasted brioche bun, topped with beer battered onion rings and served with cross-cut trax (25.90) (gf/df)

Asian Beef Salad

Tender beef strips pan-fried, tossed through an Asian green salad and dressed in chilli, ginger, sesame seed dressing (gf/df/v) 23.90

Lamb Naan

Seared slices of lamb rump on cous cous,  finished with pine nuts, fresh rocket,  sweet cherry tomatoes with tzatziki dressing, resting on naan bread (20.90) (df/v)

Pasta of the Day

Check with waitress  (p.o.a) (gf/v)

Chef Choice of the Day

(p.o.a)

Sides

extra sauce (1.00)

panko crumbed sweetbreads (7.90)

battered onion rings with aioli (6.90)

steakhouse fries tomato sauce (7.00)

kumara or seasoned wedges with sour cream or aioli (9.90)

summer slaw (5.90)

  fresh garden salad with vinagrette dressing (5.90)

 

v = vegetarian, gf = gluten free,  df = dairy free

Jagz Cobb Loaf 

Served warm with herb garlic butter (10.90) or hummus, dukkha, balsamic/olive oil (14.50) (g/df)

Grazing Platter 

Breads and crackers with cheeses, salmon, salami, cherry tomatoes, gherkins, stuffed olives, dips and relishes, 2 people (32.90) (v)

Seafood Chowder 

Jagz own recipe of seafood in a thick creamy chowder, served with toasted bread and garlic butter (18.90)

Sweetbreads

Tender sweetbreads in light panko herb crumb with summer slaw and plum sauce (15.90) (df/f)

Salt and Pepper Squid

Crispy salt and pepper squid with petit salad and Thai dressing (15.90) (df)

Camembert Cheese

Lightly fried camembert cheese with petit garden salad and plum dipping sauce (15.90) (v)

Mussels

Green lip mussels poached in lime juice, coconut cream, garlic with hint of chilli

(entrée: 18.90, main: 26.90) (gf)

Jagz Big Burger

Prime Hereford beef burger with lettuce, swiss cheese, fresh tomato, beetroot relish, an egg and creamy aioli on a toasted bun, topped with beer battered onion rings and served with crosscut trax (23.90) (gf/df)

Kumara Bacon Salad

Grilled bacon tossed with roast kumara, salad greens, pumpkin seeds and cashew nuts finished with aioli (24.90) add chicken (27.90) (v/gf/df)

Asian Beef Salad 

Tender beef strips pan-fried, tossed through an Asian green salad and dressed with soy, ginger and sesame drizzle (24.90) (gf/df/v)

Gnocchi

Pan-fried Gnocchi tossed with cherry tomato, capsicum, baby spinach finished with tomato basil sauce (21.90) add chicken, prawns extra (5.00)

 

Ribeye 

250g beef ribeye steak cooked to your liking served with summer salad, chunky fries, and your choice of pepper or mushroom sauce, or garlic butter (37.90) add prawns for surf and turf (6.00)

Blue Cod 

Pan-fried and lightly seasoned, topped with fresh tomato and capsicum salsa and served on gourmet potatoes and fresh garden salad, citrus hollandaise sauce (p.o.a) (gf/df) 

Lamb Rump 

Resting on potato and herb rosti with grilled asparagus and pickled red cabbage and
finished with a succulent jus  (37.90)

Salmon and Prawns 

Pan fried salmon fillet resting on herb and fennel potato crush, summer greens finished with citrus hollandaise sauce and garlic prawns (37.90)

Twice Cooked Pork Ribs 

Tender barbequed pork ribs served with summer slaw and crosscut trax  (28.90)

Chicken Breast 

Stuffed with sundried tomato, baby spinach, cream cheese and wrapped in streaky bacon served
with cous cous and a basil dressing (32.90)

Trust the Chef 

Today’s special dish created by today's chef (p.o.a) 

Sides

Walnut, pear and blue cheese and rocket salad 13.90

Steak House Fries with aioli 7.00

Seasoned wedges with sweet chilli sauce and sour cream 9.00

Crosscut Trax w sour cream and chilli 7.00

Side Gourmet potatoes 6.90

Side of saute summer vegetables 6.90

Fresh Summer Garden Salad with vinaigrette or Summer Slaw 8.00

Extra sauce, tomato or aioli  0.50

Join us at Jagz on Christmas Day! (Two courses $59; Three courses $69)

 

Starters

Jagz Chicken Crepes

Baked Mushrooms stuffed with herb ricotta

Crispy prawns with bloody Mary Mayonnaise

Mains

Slow Roasted Spring Lamb Roast

Manuka Honey Glazed Ham

Rolled Turkey Roast with Cranberry Stuffing

(All main meals are served with new seasonal potatoes, baby carrots, seasonal vegetables and gravy)

Desserts

Pecan and Maple Tart

Classic Christmas Pudding

Kiwi Style Pavlova

(All served with fresh Chantilly Cream and Vanilla Ice Cream)

Set Menu #1
($55 per head for the following set menu, with a complimentary glass of wine or tap beer on arrival)

Starter

Shrimp and Avocado Cocktail

Soup of the Day

Jagz Breads

Mains

Roast Tom Turkey or Honey Glazed Ham

Served with roast vegetables, medley of summer vegetables and pan jus or homemade pineapple sauce

Stewart Island Salmon

Resting on a potato and herb rosti, ribbon vegetables with lemon dill hollandaise 

Beef Ribeye Steak

Ribeye steak cooked to your liking served with gourmet potatoes or chunky fries, medley of summer vegetables and your choice of pepper, mushroom or garlic butter

 Vegetable Stack

A selection of vegetables sitting on a kumara rosti

Served with a roasted red pepper, Portobello mushroom and garlic couli. Salad Bar available (four salad choices)

Desserts

English Trifle

Berry Pavlova

Xmas Fruit Pudding with Brandy Sauce

Fresh Fruit Salad with Fruit Sorbet

Ice Cream Sundae

(Vegetarian and Gluten Free Options)

 

Set Menu #2
($55 per head for the following set menu, with a complimentary glass of wine or tap beer on arrival)

 

Canapes & Antipasto

Prawn and Avocado Salad Cups

Smoked Salmon with Wasabi Mayonnaise

Breads and crackers with cheeses, olives, cherry tomatoes, cold meats, relishes and dips

Christmas Feast Served as a carvery

Roast Tom Turkey

Lamb Leg with Garlic and Rosemary

Manuka Honey Glazed Ham

(All served with roast potatoes, seasonal vegetables and salads)

Desserts

English Trifle

Mini Berry Pavlovas

Xmas Sticky Date Pudding

Fresh Fruit Salad with Fruit Sorbet

Ice Cream Sundae

 

(Vegetarian and Gluten Free Options)

Place your first order and receive %10 discount

club sandwiches (3.00p/h)

savouries (3.00p/h)

 pinwheels (3.00 p/h)

mousetraps (4.00 p/h)

croissants (pineapple/ham/cheese) (3.50 p/h)

lamb koftas w tzatziki (4.00p/h)

corn fritters with salsa and bacon (4.00p/h)

Crumbed Risotto balls (3.50p/h)

Filo Pastries (3.50)

Fruit Platters (3.50 p/h) (price may vary)

Baking Platters (3.50 p/h)

Gluten Free options available on request.

Phone: 21 70066/ 34 Windsor Street, Invercargill