Desserts

Apricot Creme Brulee Served with cardammon biscotti 

12

Brown Sugar Pavlova with summer fruit salad, whipped cream, passionfruit syrup

12

Baileys and Choc Chunk Cheesecake drizzled with chocolate sauce, Mocha ice cream

12

White Chocolate and Raspberry Tiramisu a classic Italian trifle with layered sponge fingers, raspberries, and a white chocolate mascarpone cream.

12

Banoffee Sundae vanilla ice cream with fresh banana, topped with caramel sauce, honeycomb,  chocolate crackle and whipped cream.

12

Sticky Date Pudding served warm, salted caramel sauce, caramel ripple ice cream

12

Cheese Plate
A wedge of New Zealand’s finest brie with ploughman’s  chutney, pickled onions, and fig and walnut bread.

Add Barros Tawny Port

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23

Affogato Chateau vanilla ice cream with a double shot of espresso to drink or mix, served with biscotti

Add a double shot of Baileys/Kahlua

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20

Cakes from the Cabinet served with ice cream, cream or yoghurt.

Chateau Ice Cream

Choose any of the following 3 flavours
Vanilla, Hokey Pokey, Cookies & Cream, Gum Drops, Passionfruit Ripple, Berry Sorbet,
Maple & Walnut, Dutch Chocolate, Orange Choc Chip or Boysenberry Ripple
With your choice of chocolate or caramel sauce

 

 

10

Special Coffees

Your choice of: Baileys, Kahlua, Tia Maria, Brandy, Jameson, Frangelico

12