Small Plates and Soups

Flatbread warmed and topped with caramelised onion and cheese.

12

Mini Rosemary Loaf served with garlic butter, olive oil, and balsamic

14

Seafood Chowder Jagz own recipe with premium seafood in a thick creamy soup served with crunchy  toast

Large

18
22

Soup of the Day home made chef’s choice soup served with crunchy toast.

12

Pork Belly Bites
Served with a warm blue cheese dip and crispy crackling

17

Salt and Pepper Prawns with house made tartre sauce and lemon.

19

Jagz Crispy Chicken Tenderloins with southwest dipping sauce.

16

Crispy Potato Skins topped with melted cheese, bacon, sour cream, and sweet chilli sauce.

16

Jagz Fried Chicken Platter a whole chicken, cut into pieces served with steak fries and dips

28

After-work Platter a selection of fish bites, mini dogs, samosas, spring rolls, and fries. Dip them all in aioli, sweet chilli and tomato sauce.

28

Salads, Burgers, and Pizza

Kumara and Bacon Salad grilled bacon, roast kumara, and salad greens. Finished with pumpkin seeds, cashew nuts and aioli.

25

Pear and Blue Cheese Salad crispy fresh pear, blue cheese, candied walnuts, and salad tossed in house vinaigrette

Add crispy pork belly bits and crackling 

22

26

Pork Belly Burger slow roasted pork belly, toasted bun,  apple chutney, crispy crackling, house-made gravy, and fries.

24

Jagz Fried Chicken Burger Our famous fried chicken with Swiss cheese, red cabbage slaw, toasted bun, steak fries, and southwest sauce.

24

Beef, Bacon, and Cheese Burger
200g prime beef patty, bacon rashers, Swiss cheese, caramelised onions, spiced tomato sauce, a toasted bun, and steak fries.

24

Chilli Chicken Pizza Jagz Fried Chicken with jalapenos, cream cheese on a tomato sauce base. Topped with double cheese.

22

Mushroom and Spinach Pizza
roasted mushroom on a tomato sauce base, topped with double cheese, and baby spinach.

22

Pulled Pork Pizza
Succulent pulled pork with braised onion, on a BBQ sauce base, topped with double cheese

22

Mains

Prime New York Strip 400g sirloin steak, cooked to your liking, duck fat roasty’s, onion strings and Jagz slaw

39

Jagz Fried Chicken our signature fragrant spiced chicken thighs with garlic mash, pickled red cabbage, and house gravy.

29

Canterbury Lamb oven roasted lamb rump ( served pink), with herb gratin, cumin carrots, seasonal greens, and rosemary jus.

34

Canterbury Lamb Rump
Pan seared with rosemary on roasted root vegetables, macadamia herb gremolata, and pan juices

34

Pork Ribeye 250g pork ribeye served with a medley of roasted vegetables, creamy mustard mash, and Monteith’s crushed apple cider sauce.

31

Wakanui Beef Cheek slow braised beef cheek, creamy mash, mushrooms, braised shallots, crispy bacon bits, seasonal greens, and a rich red wine gravy.

28

Fish and Chips Monteith’s Radlier Beer battered fish of the day,  served with fries, fresh salad, fresh lemon wedge, and our house made tartare sauce.

28

Sticky Pork Ribs A rack of slow cooked pork ribs, smothered in our house made BBQ sauce, and served with fries.

38

Thai Vegetable Curry  a rich house made red curry with chunky vegetables, coconut cream. coriander, and mint. Served with steamed jasmine rice.

Add prawns or chicken

25
6

Prawn, Salmon, and Pea Pasta succulent prawns and hot smoked salmon cooked in a light cream and tossed with peas and spaghetti. Topped with lemon creme fraiche.

26

Roast Pumpkin, Walnut and Pea Pasta roasted pumpkin, walnuts and spinach tossed in spaghetti. Finished with olive oil and parmesan shavings.

25

Sides

Fries with Aioli and Tomato Sauce

2x Fried eggs

4x Bacon rashers

Duck Fat potatoes

Herb Gratin

Seasonal Greens

Jagz Pickled Slaw

House Salad

Grilled Chicken

Gravy

Pepper Sauce

Extra Sauces Tomato, Aioli, Sweet Chilli, Tartare, Southwest

7

4

7

9

7

8

8

8

6

2

4

0.5