LUNCH SET MENU

2 Courses $28 3 Courses $33

TO START
Pita Crisps

served with beetroot and mint dip (gf on request)

Seafood Chowder

Jagz own recipe with premium seafood in a thick creamy soup served with crunchy toast

TO FOLLOW
Kumara and Bacon Salad

grilled bacon, roast kumara, salad greens, pumpkin seeds and cashew nuts, finished with aioli

Beef Ribeye Sandwich

150g ribeye on a toasted bun with slow roast tomato, onion rings, beetroot relish, steak fries and aioli (gf on request)

Jagz Fried Chicken

Our signature fragrant spiced chicken thighs with house made waffles, smoked bacon, real maple syrup and southwest sauce

Prawn and Chorizo Spaghetti

succulent prawns, fried chorizo, cherry tomatoes, olives, spring onions, tossed through spaghetti and a light tomato and chilli oil

TO FINISH
Sticky Date Pudding

Served warm with salted caramel sauce and caramel ripple ice cream ice cream

Banoffee Sundae

fresh banana, caramel sauce, vanilla ice cream, honeycomb, chocolate crackle, whipped cream

 

DINNER SET MENU

NO1……. 3 COURSES $40

TO START
Pita Crisps

served with beetroot and mint dip (gf on request)

Seafood Chowder

Jagz own recipe with premium seafood in a thick creamy soup, served with crusty toast

Jagz Crispy Chicken Wings

With a southwest dipping sauce (gf on req)

TO FOLLOW
Pork Belly Burger

Slow roasted pork belly, served in a foccacia bun, with apple chutney, crispy crackling, house gravy and fries

Kumara and bacon Salad

grilled bacon, roast kumara, salad greens, pumpkin seeds, cashew nuts and aioli

Wakanui Beef Cheek

Slowly braised , crushed potato cake, crispy bacon bits, seasonal greens and a rich red wine gravy

Fish and Chips

Monteith’s Radler beer battered Orange Roughy, steak fries, fresh summer salad, house made tartare sauce, lemon (gf on req)

TO FINISH
Apricot Creme Brulee

cardamon biscotti

Banoffee Sundae

Fresh banana, caramel sauce, vanilla ice cream, honeycomb, chocolate crackle, whipped cream

Sticky Date Pudding

served warm with salted caramel sauce and caramel ripple ice cream

NO2……. 3 COURSES $50

TO START
Entree Platter Selection

Jagz chicken wings, fish bites, samosas, spring rolls, breads, pita crisps and dipping sauces

TO FOLLOW
Pork Belly

slow roasted with crispy crackling served with asian slaw, Jasmine rice and soy and ginger dressing

Canterbury Lamb Loin Chops

herb polenta chips, grilled courgettes, warm mediterranean salad and mint dressing

Jagz Fried Chicken

Our signature fragrant spiced chicken thighs with herb potato salad, jagz slaw and sweetcorn and chilli salsa

Prawn and Chorizo Spaghetti

succulent prawns, fried chorizo, cherry tomatoes, olives, spring onions, tossed through spaghetti and a light tomato and chilli oil

Thai Prawn Curry

A rich red curry with prawns, chunky vegetables, coconut cream, coriander and mint, steamed jasmine rice

TO FINISH

Baileys and Choc Chunk Cheesecake

chocolate sauce and mocha ice cream

Sticky Date Pudding

served warm with salted caramel sauce and caramel ripple ice cream

White Chocolate and Raspberry Tiramisu

a classic Italian trifle with layered sponge fingers, raspberries and a white chocolate mascarpone cream

Cheese Plate

a wedge of New Zealand’s finest Brie cheese with ploughman’s chutney, pickled onions and fig and walnut bread